In 100 g (Grams) of Soup, beef noodle, canned, condensed there is 0.123 g of Threonine.

cup can (10.75 oz) grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, beef noodle, canned, condensed

Soup, beef noodle, canned, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, beef noodle, canned, condensed are listed below.

Water	84.42 g	84.42	g	84.42%
Energy (calorie)	67 kcal	67	kcal
Energy (joule)	280 kJ	280	kJ
Protein	3.85 g	3.85	g	3.85%
Total lipid (fat)	2.46 g	2.46	g	2.46%
Ash	2.12 g	2.12	g	2.12%
Carbohydrate, by difference	7.16 g	7.16	g	7.16%
Fiber, total dietary	0.6 g	0.6	g	0.6%
Sugars, total	2.06 g	2.06	g	2.06%
Calcium, Ca	12 mg	12	mg	0.01%
Iron, Fe	0.88 mg	0.88	mg
Magnesium, Mg	5 mg	5	mg
Phosphorus, P	37 mg	37	mg	0.04%
Potassium, K	79 mg	79	mg	0.08%
Sodium, Na	653 mg	653	mg	0.65%
Zinc, Zn	1.23 mg	1.23	mg
Copper, Cu	0.11 mg	0.11	mg
Manganese, Mn	0.218 mg	0.218	mg
Selenium, Se	5.9 µg	5.9	µg
Vitamin C, total ascorbic acid	0.3 mg	0.3	mg
Thiamin	0.055 mg	0.055	mg
Riboflavin	0.047 mg	0.047	mg
Niacin	0.849 mg	0.849	mg
Pantothenic acid	0.16 mg	0.16	mg
Vitamin B-6	0.03 mg	0.03	mg
Folate, total	15 µg	15	µg
Folic acid	12 µg	12	µg
Folate, food	4 µg	4	µg
Folate, DFE	23 µg	23	µg
Choline, total	14 mg	14	mg	0.01%
Vitamin B-12	0.16 µg	0.16	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	11 µg	11	µg
Retinol	1 µg	1	µg
Carotene, beta	120 µg	120	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	202 IU	202	IU
Lycopene	8507 µg	8507	µg
Lutein + zeaxanthin	4 µg	4	µg
Vitamin E (alpha-tocopherol)	1 mg	1	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	1.6 µg	1.6	µg
Fatty acids, total saturated	0.91 g	0.91	g	0.91%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.05 g	0.05	g	0.05%
16:0 hexadecanoic, palmitic fatty acid	0.5 g	0.5	g	0.5%
18:0 octadecanoic, stearic fatty acid	0.31 g	0.31	g	0.31%
Fatty acids, total monounsaturated	0.99 g	0.99	g	0.99%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.07 g	0.07	g	0.07%
18:1 undifferentiated	0.87 g	0.87	g	0.87%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.39 g	0.39	g	0.39%
18:2 undifferentiated	0.33 g	0.33	g	0.33%
18:3 undifferentiated, octadecatrienoic, linolenic	0.05 g	0.05	g	0.05%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	4 mg	4	mg
Tryptophan	0.037 g	0.037	g	0.04%
Threonine	0.123 g	0.123	g	0.12%
Isoleucine	0.149 g	0.149	g	0.15%
Leucine	0.251 g	0.251	g	0.25%
Lysine	0.209 g	0.209	g	0.21%
Methionine	0.072 g	0.072	g	0.07%
Cystine	0.046 g	0.046	g	0.05%
Phenylalanine	0.155 g	0.155	g	0.16%
Tyrosine	0.1 g	0.1	g	0.1%
Valine	0.166 g	0.166	g	0.17%
Arginine	0.158 g	0.158	g	0.16%
Histidine	0.089 g	0.089	g	0.09%
Alanine	0.177 g	0.177	g	0.18%
Aspartic acid	0.282 g	0.282	g	0.28%
Glutamic acid	1.063 g	1.063	g	1.06%
Glycine	0.18 g	0.18	g	0.18%
Proline	0.248 g	0.248	g	0.25%
Serine	0.138 g	0.138	g	0.14%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Soup, beef noodle, canned, condensed